Our restaurant delivers elevated contemporary Mexican cuisine. We’ve created a playful menu with plates designed to be shared…or not! Chef Othoniel Alvarez Castaneda is at the helm of the sustainably minded kitchen presenting an evolving and seasonal menu of thoughtful dishes, each inspired by a hero ingredient.
- Breakfast: 7.00am-10.00am during the week, until 10.30am on weekends
- Lunch: 12.00pm-3.00pm every day, including Sundays
- Dinner: 7.00pm-12.00am every day, including Sundays
Brunch is served every Sunday from 12.00pm to 3.00pm.